Located in West Town, Boeufhaus is the coalescence of old world culinary techniques and contemporary style.

 
 

Location

1012 N. Western Avenue, Chicago, IL, 60622

Phone

(773) 661-2116

Hours

NOW OPEN MONDAYS! - 3:30pm - 10pm
Tuesday - Closed
Wednesday & Thursday - 3:30pm - 10pm
Friday & Saturday - Lunch 11am - 3pm; Dinner 3:30pm - 11pm
Sunday Supper Club - 3:30pm - 9pm

 

Our goal is to satisfy varied cultural appetites by using sustainably and responsibly raised animals and artisanal house-made products in our seasonally evolving menu. And, most importantly, to give you a continuously indulgent experience. Enjoy yourself. Be carnivorous.

Inside Boeufhaus

Boeufhaus, a French and German inspired brasserie, nestled on the border of the Ukrainian Village and Humboldt Park discreetly opened April 9, 2015. Owned by Chefs Brian Ahern and Jamie Finnegan, years of preparation led them to realize they wanted the opening to be a sincere gesture to neighbors and local foodies first. Boeufhaus is the coalescence of old world culinary techniques and contemporary style serving responsibly raised animals and artisanal products—providing a fresh take on classic farm to table fare. And while meat is at the core of the Boeufhaus experience (Boeuf, French for “beef” and Haus, German for “house”), the menu created by Chef Ahern is both balanced and seasonal.

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