Winemaker Dinner with Michael Cruse

A four-course tasting menu featuring eight wine pairings from @crusewineco, a small Petaluma, CA vineyard specializing in unique and accessible California wine. Tickets are $155 per person and limited but we have a few seats left - Reserve now by emailing reservations@boeufhaus.com 🍇🍷

#goboeufyourself #boeufhaus #tastingmenu #winepairing #crusewineco #yumyum

Spoil your Mom at Boeufhaus for Mother's Day on Sunday, May 12th, from 11am - 3pm. In fact, our fave florist, Pistil & Vine, is offering beautiful Spring floral bouquets to be presented at your table with dessert.

Purchase an arrangement here for $75, or email us at reservations@boeufhaus.com. Pre-purchased bouquets will also be available for pick-up all day if you have other plans.

Click here to make a reservation.

View the Mother’s Day Brunch Menu

On Easter Sunday we'll be offering a special Brunch menu from 11am - 3pm as well as Sunday Supper Club starting at 3:30pm.

Bar specials include Dill Martinis & Bloody Marys.

There is also a special Haus Mustard Maple Glazed Ham waiting for you in the butcher case, just in time for Easter. Stop by during open hours or place a pickup order via Toast. $16.99 per lb sliced (only sold in 1lb increments) and $18.99 whole (2.5-3lbs).

Make a reservation here.