Boeufhaus, a French and German inspired brasserie, nestled on the border of the Ukrainian Village and Humboldt Park discreetly opened April 9, 2015. Owned by Chef Brian Ahern and Jamie Finnegan, years of preparation led them to realize they wanted the opening to be a sincere gesture to neighbors and local foodies first. Boeufhaus is the coalescence of Old World culinary techniques and contemporary style serving responsibly raised animals and artisanal products—providing a fresh take on classic farm to table fare.

Reservations & Private Events
reservations@boeufhaus.com

General & Media Inquiries
info@boeufhaus.com

Payables & Receivables
invoices@boeufhaus.com

Branding

Logo
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Wordmark
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Butcher Sign
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Boeufhaus

1012 North Western Avenue
Chicago, IL, 60622
United States

(773) 661-2116
info@boeufhaus.com

Hours
Monday* 3:30 to 9pm
Tuesday Closed
Wednesday* 3:30 to 9pm
Thursday* 3:30 to 9pm
Friday 3:30 to 10pm
Saturday 3:30 to 10pm
Sunday* 3:30 to 9pm

*Happy Haus 3:30 to 5:30

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