10-Year Anniversary Month
In honor of our 10th BoeufDay, we're bringing our sandwiches back by popular demand. Weekly Sandwich at the Bar (or counter, no exceptions) EVERY DAY 3:30 - 5:30
Week of March 12th - Reuben
Week of March 19th - Cheesesteak
Week of March 26th - Boeuf on Weck
Week of April 2nd - Porchetta
March Butcher's Club Pick-up
March Butcher Club pick-up is on Wednesday 3/19 from 3:30PM - 6:30PM and Thursday 3/20 from 3:30PM - 6:30PM. Boeufhaus delivery is on Wednesday 3/19 from 12:00PM - 5:00PM.
Closed for Super Bowl Sunday
Boeufhaus will be closed on Super Bowl Sunday, February 9th, and reopen on Monday, February 10th, at 3:30pm for dinner.
Chicago Magazine Best Restaurants Event
EXPERIENCE THE BEST OF CHICAGO’S DINING SCENE — ALL IN ONE PLACE. To celebrate Chicago Magazine’s special 50 Best Restaurants issue, they are bringing together the city’s biggest chefs for one blowout fest, with signature bites from Boeufhaus and a selection of spots they’ve honored in the issue along with cocktails and live entertainment.
Closed: Memorial Day
Boeufhaus will be closed on Memorial Day so that our staff can enjoy a well deserved day off. ☀️ We have plenty of grill essentials available at the Butcher Shop all week, including our Haus Grill Box, which includes 4 hot dogs, 4 Italian sausages, 4 brats, and 4 Haus burger patties for $54.99 🍔🌭 Place your order for pick-up via Toast, or walk right in!
#goboeufyourself #boeufhaus #grilling #memorialday #shoplocal #localbutcher #humboldtpark #westtown #ukrainianvillage
Winemaker Dinner with Michael Cruse
Winemaker Dinner with Michael Cruse
A four-course tasting menu featuring eight wine pairings from @crusewineco, a small Petaluma, CA vineyard specializing in unique and accessible California wine. Tickets are $155 per person and limited but we have a few seats left - Reserve now by emailing reservations@boeufhaus.com 🍇🍷
#goboeufyourself #boeufhaus #tastingmenu #winepairing #crusewineco #yumyum
Mother's Day Brunch
Spoil your Mom at Boeufhaus for Mother's Day on Sunday, May 12th, from 11am - 3pm. In fact, our fave florist, Pistil & Vine, is offering beautiful Spring floral bouquets to be presented at your table with dessert.
Purchase an arrangement here for $75, or email us at reservations@boeufhaus.com. Pre-purchased bouquets will also be available for pick-up all day if you have other plans.
Boeufhaus Easter Brunch
On Easter Sunday we'll be offering a special Brunch menu from 11am - 3pm as well as Sunday Supper Club starting at 3:30pm.
Bar specials include Dill Martinis & Bloody Marys.
There is also a special Haus Mustard Maple Glazed Ham waiting for you in the butcher case, just in time for Easter. Stop by during open hours or place a pickup order via Toast. $16.99 per lb sliced (only sold in 1lb increments) and $18.99 whole (2.5-3lbs).