On Easter Sunday we'll be offering a special Brunch menu from 11am - 3pm as well as Sunday Supper Club starting at 3:30pm.

Bar specials include Dill Martinis & Bloody Marys.

There is also a special Haus Mustard Maple Glazed Ham waiting for you in the butcher case, just in time for Easter. Stop by during open hours or place a pickup order via Toast. $16.99 per lb sliced (only sold in 1lb increments) and $18.99 whole (2.5-3lbs).

Make a reservation here.